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INGREDIENTS:

3 cups zucchini, grated
3 tablespoons parsley
1/2 cup parmesan cheese
1 cup flour
1 egg, beaten
1 tablespoon onion, grated
olive oil

DIRECTIONS:

Mix zucchini, parsley, and cheese. Mix in flour, beaten egg, and onion. Batter should be thin. Pour approximately 2 tablespoons onto hot greased griddle. Cook until golden brown on each side. Drain on paper towels.