Creamy Tomato Pasta Sauce Recipe
This creamy tomato sauce gives a smooth and different taste to serve over your pasta.
16 can crushed tomatoes
1/2 pound ground beef
1 large diced onion
2 crushed garlic cloves
1 cup milk
1/4 cup ketchup
In a large skillet fry the ground beef with the
diced onion and crushed garlic. Stir in the crushed tomatoes,and ketchup and simmer for
10-15 minutes on low heat.
Serve over freshly cooked pasta