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1 32 oz jar grape jelly
1 18 oz bottle barbeque sauce, original flavor
1 18 oz bag frozen meatballs, or fresh equivalent

Thaw frozen meatballs in refridgerator prior to use.

1. Melt equal parts of grape jelly and barbeque sauce in saucepan over high heat. Stir often.

2. Add extra grape jelly to taste.

3. Stir in meatballs. Reduce heat to low setting. Cook for 1 hour, stirring occasionally*.

* Simmer in a crock pot for a more robust flavor.

Serves four. Adjust ingredients to larger group.