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Ingredients:

1 can of Comstock Cherry pie filling
1 package of Betty Crocker or other white cake mix
1/2 chopped walnuts
1/2 melted butter

Directions:

Preheat oven to 350 degrees F

Spread the pie filling in a 9 inch pie pan. Combine the dry cake mix, walnuts and melted butter until crumbly.

Sprinkle this mixture over the pie filling somewhat evenly.

Bake 40-50 minutes or until brown.

Serve with vanilla icecream or whip cream