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1 16-oz can cut green beans, drained
2 tomatoes, cut in eighths
2 tbsp chopped onion
1/3 c spicy french dressing
1/2 c sour cream
1 tsp prepared horseradish
1/2 tsp seasoned salt
1/2 tsp dry mustard
Lettuce cups (opt)

Combine beans, tomatoes, and onion; add french dressing, stirring gently to coat well. Chill for several hours, stirring occasionally. Combine sour cream, horseradish, salt and mustard; toss with bean mixture. Chill. Serve with lettuce cups.