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15 oz 1 can black beans, drained, rinsed
1/2 cup diced orange sections
1/2 cup finely chopped tomato
1 tbsp lime juice
1 tsp sugar
3/4 tsp chili powder
1/2 tsp cumin
1/8 tsp garlic salt
1/8 tsp ground oregano
2 8 oz salmon steaks, each cut into 2 pieces


Cooking Instructions:
In medium bowl, combine all salsa ingredients, mix well. Let stand at room temperature for 15 to 30 minutes or refrigerate up to 2 hours to blend flavors. Stir before serving.

Spray broiler pan with nonstick cooking spray. In small bowl, combine chili powder, 1/2 tsp cumin, garlic salt and oregano, mix well.
Lightly sprinkle both sides of salmon steaks with chili powder mixture, place on sprayed pan. Broil 4 to 6 inches from heat 8 to 12 minues or until fish flakes easily with fork, turning once. Serve salsa with fish.