Rice Pudding Recipe With Apple And Couscous
A unique rice pudding recipe with apple and couscous. This unusual mixture makes a delicious family dessert with a rich fruity flavor, but virtually no fat.
2 1/2 cup unsweetened apple juice
2/3 cup couscous
1/4 cup golden raisins
1/2 tsp apple pie spice
2 cooking apples
2 tbsp sugar
low-fat plain yogurt, to serve (optional)
Preheat the oven to 400 F. Bring to boil the apple juice, couscous, golden raisins and spice in a pan, stirring. Lower heat, cover and simmer.
Spoon half the couscous mixture into a 5-cup ovenproof dish. Peel, core and slice the apples and arrange half the slices over the couscous. Top with the remaining couscous.
Arrange the remaining apple slices over the top and sprinkle with sugar. Bake for 30 minutes, or until golden brown. Serve while still hot, with low-fat yogurt.