You Are At: AllSands Home > Potluck3 > Puff pastry dessert recipe: chocolate sundaes
1 pkg package puff pastry shell
6 oz semisweet chocolate pieces
6 tbsp margarine or butter
2 cup vanilla ice cream
1/4 cup finely chopped walnuts


Cooking Instructions:
Bake and cool pastry shells.
In medium saucepan place chocolate and margarine. Over low heat, heat until chocolate softens. Stir until smooth.
Place a scoop of ice cream in each pastry shell and place on 6 dessert plates. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a "chocolate shell.") If desired, garnish with fresh mint.