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2 cup shredded cooked chicken breast
1/3 cup barbecue sauce
1 10 oz prebaked thin-crust Italian bread shell
3 Italian plum tomatoes, sliced
4 oz shredded reduced-fat Monterey Jack cheese
fresh cilantro leaves

Cooking Instructions:
Heat oven to 450 degrees. In a small bowl, combine chicken and barbecue sauce, mix well.
Place bread shell on ungreased cookie sheet, spread chicken mixture over shell. Arrange tomatoes over chicken, sprinkle with cheese.
Bake at 450 degrees for 10 minutes or until cheese is melted and bread shell is browned. Sprinkle with cilantro.