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4 oz 4 boneless center-cut pork loin chops (1/2 inch thick)
cooking spray
1/8 tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1/4 cup onion-minced
1/4 cup currant jelly
1 1/2 tsp Dijon mustard


Cooking Instructions:
Trim fat from chops. Coat a large nonstick skillet with cooking spray. Place over high heat until hot.
Sprinkle chops with sage, salt and pepper: add to skillet and cook 1 minute on each side.
Reduce heat to medium. Cook chops 4 to 5 minutes on each side or until done.
Transfer chops to a serving platter: keep warm.
Add onion to skillet: cook over medium heat 2 minutes, stirring often. Reduce heat. Add jelly and mustard and simmer 2 minutes or until glaze is reduced to 1/4 cup.
To serve spoon glaze over chops.