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12 Apples
Dough for 3 single-crust pies
1 stick butter or margarine
1 ½ cups sugar
2 cups water
1 teaspoon vanilla
1 teaspoon cinnamon

Peel and dice apples into ½ -inch pieces
On floured surface roll pie dough into 8 inch circles about 1/8 inch thick
Place ½ -3/4 cup apples in center of each circle, fold dough around apples and pinch closed
Preheat oven to 375 Spray a 9 x 13-inch pan with cooking spray
Place apple Dumplings in pan
Combine sugar, water, extract, and cinnamon in a saucepan and bring to a boil, reduce heat and simmer until sugar is dissolved
Pour over dumplings, making sure each one is covered
Bake for 30 minutes, reduce heat to 350 and bake another 30 minutes
Makes 12 dumplings