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1 lemon
1 or 2 oranges
2 tablespoons sugar


Peel the skin off an orange without cutting it. After peeling, cut each orange into eight round slices. Don’t separate them into sections. Remove the seeds. Place each slice in a bowl and squirt lemon juice over them. Sprinkle with sugar.

Lay sugared orange slices flat on a serving tray and place in freezer. Wait one hour, remove, and enjoy. These can also be placed in the refrigerator for a tasty alternative.