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Ginseng is a perennial herb that normally grows wild in sloped wooded areas. The Chinese, who enjoy one of the longest life expectancies of any race, have used ginseng for over 5000 years.

Ginseng is non-toxic to the human organism. Ginseng’s action is non-local and non-specific, therefore it increases the body’s resistance to adverse influences. Ginseng, a potent tonic, is considered the best supplemental and restorative agent that nature supplies.

Ginseng stimulates mental and physical activity.

Ginseng strengthens and protects human organism.

Ginseng increases physical and mental efficiency, and prevents fatigue.

Ginseng gently stimulates the endoctrinal glands, in a nonharmful way.

Ginseng has a good effect on the stomach, the brain, and the nervous system.

Ginseng is effective for reflex nervous disease.

Ginseng mixed with pineapple juice relieves indigestion.

A large dose of Ginseng in the evening will aid in a more restful sleep.

Some believe that Ginseng has an anti-cancer effect.

Ginseng is beneficial against diabetes, heart disease and premature aging.

Ginseng is an aphrodisiac.

How To Take Ginseng:

Take 2 teaspoonfuls of Ginseng powder with some water or juice, three times (or more) a day.

To Make Ginseng Tea:

Dissolve 3 teaspoonfuls of the powder in a cup of boiling water. Stir and let sit for 10 minutes. Then it’s ready. You may flavor it with cream and sugar, or honey, but Ginseng has a pleasant taste on its own. For good benefit drink this tea twice a day, mornings and evenings.

Ginseng Tincture:

Put a large handful of dried root in a glass jar. Cover it with Vodka or Gin. Store covered for 2 to 3 weeks. Strain, discarding the residue. Put in a clean jar. Use one ounce of this tincture with 5 ounces of your favorite juice and take twice a day.

You will feel the health benefits of Ginseng after about three weeks of continual use.

Check with your doctor prior to taking ginseng. If you have high blood pressure, this may be potentially dangerous and may lead to a stroke.