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4 14 oz cans tomato juice
1 lb snow peas, frozen or canned
6 medium potatoes, peeled and chopped
3 medium carrots, peeled and chopped
4 stalks celery, chopped
1 small onion, diced
1 green bell pepper, chopped
1 lb green beans, frozen or canned

Place tomato juice in large pot. Add vegetables. Bring to a boil over medium high heat and let boil for 5 minutes, stirring often. Reduce heat to medium low and simmer for 45 minutes.

Serve with saltine crackers.