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12 Rhodes Texas rolls, thawed and risen
vegetable oil for frying
1/2 lb ground beef
4 green onions, finely chopped
1/2 c picante sauce or salsa
1 clove garlic, minced
2 c canned pinto beans
1 c grated cheddar cheese
1 c shredded lettuce
2 med tomatoes, chopped
1 med onion, chopped
Sour cream, if desired

Flatten each roll into a 6 inch circle. Fry in vegetable oil at 375 degrees until golden brown, turning over once, for about 30 seconds. Drain on paper towels. Fry ground beef, drain off fat. Add onion and fry until onions are clear. Add salsa, minced garlic, and beans; heat through. Do not over cook. Spoon desired amount over warm fried dough. Top with grated cheese, lettuce, tomatoes and green onion. If desired, add more salsa and sour cream.