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12 Rhodes Texas rolls, thawed but still cold
1 lb ground beef
1 packet taco seasoning
1 16-oz can refried beans
1 2/3 c mild salsa
1 c sliced olives
3 c taco flavored tortilla chips, crushed
3/4 c mild enchilada sauce
2 c grated colby cheese

Flatten each roll into a 5-inch circle. Place circle on 2 baking sheets sprayed with non-stick cooking spray. Cook ground beef with taco seasoning according to directions on packet. Mix ground beef mixture, beans and salsa together. Spread on circles and add olives. Toss chips with enchilada sauce and spoon onto pizza. Top each pizza with grated cheese. Bake at 250 degrees 20 minutes or until edges are lightly browned.