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INGREDIENTS (per one serving)

Caramel: one Tablespoon
Cream: two tablespoons
Chocolate coated marshmallows: two
Cherries (glacé): two
Cherry flavoured jelly: two Tablespoons
Chocolate flavoured ice-cream, one sccop
Chopped nuts

Per serving:

Cover bottom of a parfait glass with two tablespoons of cherry jelly.

Shape the ice-cream into a ball and place onto the top of the jelly.

Chop up the marshmallows and spoon it onto the top of the ice-cream.

Spoon the caramel over the marshmallow.

Pipe the beaten cream over the caramel.

Sprinkle with the chopped nuts and top the Sundae off with two cherries.