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2 c graham cracker crumbs
1 c melted margarine
2 c confectioners sugar
1 egg, beaten
5 bananas
1 can crushed pineapple, drained
2 c frozen, sliced strawberries, thawed and drained
1 lg carton cool whip
1 c chopped pecans
red maraschino cherries

Combine cracker crumbs and 1/2 cup melted margarine; press into 8 x 12 inch pan. Mix confectioner's sugar with remaining melted margarine and egg; pour on top of crust. Cut bananas into long thin slices; place on top of sugar mixture. Add layers of pineapple and strawberries. Spread top with Cool Whip; sprinkle with pecans. Decorate with cherries; chill until ready to serve.