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Serves 12


6 oz. butter, softened
6 oz. soft brown sugar
6 oz. self-raising flour, sifted
1 tsp. baking powder
3 eggs
1 tsp. ground ginger
4 oz. golden raisins


Preheat oven to 350 F (180 C). Using a food processor, add butter, brown sugar, flour, baking powder, eggs, and ginger. Mix well. Fold in golden raisins.

Pour mixture into a deep, greased, 8-inch springform cake pan. Bake for 50 minutes. Cool in pan and turn out on a wire rack. Serve cold with coffee or tea, or as a snack for the kids.