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1 cup Butter Flavor Crisco
1 cup of sugar or caster sugar
2 large eggs
1 3/4 cups of flour
1/2 cup of raisins
1 cup of quick cooking oats
1 1/4 tsp vanilla
1 tsp baking powder
1 1/4 tsp pumpkin pie spice


Preheat oven to 350 degrees F
In a large mixing bowl cream the sugar, eggs and vanilla until smooth. Stir in the spices and baking powder. Blend in the flour next. Stir in the raisins last.

Place by large spoonfuls onto ungreased air bake cookie sheet and bake for 8-10 minutes or until firm and slightly browned on top. Place onto a cooling rack to cool completely after cooling for 1 minute on the cookie sheet when first out of the oven.