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4 eggs, separated
16 1.5-ounce Snickers bars, cut
1/4 cup water
2 Tbsp smooth peanut butter
2 cups unsifted flour
3/4 tsp baking soda
1/4 tsp salt
1 cup butter
2 cups sugar
3 tsp vanilla
1 1/4 cups buttermilk


Combine in the top of a double boiler the cut up Snickers bars, water, and peanut butter; heat and stir until well melted and blended. Cool. Mix together the flour, baking soda, and the salt. Set aside. In a large bowl, cream butter thoroughly, gradually add sugar, and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla. Beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour and mix alternately with the remaining cup of buttermilk, mixing only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly into 2 greased and floured 9-inch square pans and bake in a preheated 350-degree oven for 45 to 55 minutes. Cool in pans on rack for 5 minutes; turn out and finish cooling on rack. Serve with sweetened whip cream.