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3-5 lbs Red, Salad or Baking Potatoes
5 eggs
3 cups mayonnaise
2 Tblsp. Rosemary
2 Tblsp. Dijon Mustard
Salt and Pepper to Taste


Put Potatoes (with skin on) in large pot, and fill with water. Add the magical ingredient, the Rosemary, and boil til potatoes are tender, and can be punctured easily with a fork. Set aside and allow to cool. Peel skin off the potatoes, slice into 1-2" cubes and place in a large mixing bowl.

Boil eggs. When done, place pot in sink and run cold water into the pot to cool the eggs before peeling the shell off. Dice or shred with a grater(if you like them tiny). Add prepared eggs to the cubed potatoes.

Add mayonnaise,mustard, salt and pepper. Mix til all ingredients are well blended. Add more salt and pepper to taste.

* You may add grated carrots or celery, sliced olives,relish, for variety, but the basic recipe is what everyone raves about, "The Best Potato Salad I ever had!" Be prepared to answer questions on, "your special ingredient"- Rosemary "Sprinkle it in while you're boiling the potatoes". And nothing taste better than ,"good ole gourmet dijon mustard".

This recipe will serve: 10 to 15 Potluckers!
Also, an excellent dinner sidedish!