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1-6oz pkg long grain wild rice
1 can beef broth
1 1/4 c water
1 small onion, chopped
1/2 cup chopped celery
4 tbsp butter or margarine
1-3 oz can broiled in butter mushrooms, drained and sliced

Prepare rice according to package instructions, substituting beef broth and 1 1/4 cups water for liquid called for on package. Cook onion and celery in butter until tender but not brown. Stir into rice 5 minutes before end of cooking time; stir in mushrooms. Cook until all liquid is absorbed. Yield: 6 to 8 servings.