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1-8 oz pkg cream cheese, softened
1/4 c coarsely shopped walnuts
1-3 oz jar dried beef, finely chopped
1/4 c sour cream
2 tbsp chopped onion
2 tbsp chopped green pepppper
2 tbsp milk
1 tsp pepper

Place cream cheese in 1 quart casserole. Add remaining ingredients; stir until well blended. Cover; place in 225 degree oven. Bake for 10 to 15 minutes, stirring once. Serve with toast and crackers. May serve cold, if desired.
Yield: 1 1/2 to 2 cups dip.