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Next time you are entertaining, try this recipe for baked mostaccioli. With a salad and garlic bread, it easily serves 8 people.

Cook in a large aluminum roasting pan.

Sauce Ingredients:

3 cups mozzarella cheese
16 oz. sour cream
16 oz. parmesan cheese
1/2 cup milk
crushed garlic to taste

2 lbs. of mostaccioli noodles cooked as directed and drained. Melt one stick of butter into the noodles. Mix above sauce ingredients, saving 1 cup of mozzarella cheese for later. Put sauce on noodles and bake covered with foil at 350 for 45 minutes. Take off foil and add last cup of mozzarella cheese, leave uncovered and bake for 15 more minutes.

If desired, serve topped with marinara sauce.