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Ginger, 10 grams

Grated coconut, 1 cup

Curd, 2 cups

Grated green chilies, 1/2 teaspoon

Red chili pieces, 4 nos

Mustard seeds, 1/2 teaspoon

Curry leaves, to taste

Salt, to taste


Grind ginger with coconut. Mix with salt , green chili pieces, and curd. Heat a little oil in a vessel and put in mustard seeds, red chili pieces, and curry leaves. Garnish with coriander leaves and use. Ginger is a very good appetizer, and it can be used with any dish.