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Fresh cleaned prawns 2 cups

Cooked and smashed potato 2 cups

Big onion pieces [grated] 1 cup

Green chilli pieces 1 tablespoon

Garlic paste ½ teaspoon

Ginger paste ½ teaspoon

Turmeric powder ¼ teaspoon

Salt to taste

Chopped curry leaves 1 tablespoon

Egg white ¼ cup

Powdered bread 2 cups

Oil 2 cups


Cook prawns with salt, turmeric powder and little water. Cook the potatos well and remove the skin and smash. Put little oil in a vessel and add onion pieces and chillies. When it becomes light brown in colour add Garlic and ginger paste. Stir well until brown. Add smashed potatos. Crush the prawns and mix well with it. Take small portions one by one and spread like cutlets. Dip it in egg white one by one. Cover with bread powder and deep fry in oil.