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First- Peel and chop 6 large potatoes in a large pan. Cover with water and bring to a boil. Cook at boil stage until potato chunks are soft.DO NOT DRAIN!

Add 1/2 cup of milk and 2 heaping Tablespoons of butter. Mix well.

Next- Fry 1 pound of bacon until crisp(saving 2 Tablespoons of the bacon fat). Crumble bacon into the potato mixture. Add the bacon fat. Mix well.

Finally- Add 1 can of Chedder Cheese soup. Mix well. Let soup simmer on low heat for 15 minutes.