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2 medium baking potatoes, scrubbed
6 oz. ground beef
1/2 cup salsa
4 tablespoons sour cream
1 oz. shredded cheddar cheese
chopped tomato
chopped green onion

Heat oven to 350 degrees. Pierce potatoes with fork. Bake for about 1 hour or until tender.

In small skillet, brown ground beef; drain. Stir in 1/2 cup salsa.

Cut potatoes in half lengthwise, and mash slightly with fork. Place two halves on each of two plates. Spoon beef mixture evenly over potato halves.

Top each with sour cream, cheese, tomato and green onions. Serve with additional salsa.

2 servings.