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1-3 lb cooked boneless pork loin, cut into 1 inch cubes
3 apples, cut into weges
6 apricots, halved and seeded
3 green bananas, cut into 1 1/2 inch pieces
1-10 oz jar grape jam
2 tbsp honey
1/4 tsp curry powder
1/8 tsp ginger

Arrange pork, apples, apricots, and bananas on skewers. Combine jam, honey, curry, and ginger in small saucepan; heat, stirring until jam is melted. Grill kabobs 3-5 inches from heat, basting with grape sauce. Turn; grill, basting several times until pork and fruits are thoroughly heated. Serve with curried rice. Yield: about 6 kabobs.