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9 Rhodes Texas rolls, frozen
1 8-oz can drushed pineapple, drained
1/2 c brown sugar, divided
1/4 c soft butter or margarine
1/4 c flour

Place rolls in an 8-inch square baking pan sprayed with non-stick cooking spray. Cover with sprayed plastic wrap. LEt rise until double in size. Combine pineapple and 1/4 c brown sugar. Remove wrap. Make a largei ndentation in each roll. Rill with pineapple mixture. Combine butter, flour and 1/4 c brown sugar. SPread over rolls. Bake at 350 degrees 20 minutes.