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1 1/2 cup Oreo cookie crumbs
3 tablespoons butter, melted
1 quart peppermint ice cream, softened
3/4 cup chocolate fudge topping
1/4 cup mini chocolate chips

Combine cookie crumbs and butter. Press into 8-inch pie plate. Freeze until firm. Spread ice cream over crust. Cover with fudge topping. Sprinkle with chocolate chips. Freeze.