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Perrogi Dough
* 3 cups flour
* 2 eggs
* 2 Tablespoons oil
3/4 coup warm water
1/2 tsp salt

Mix dry ingredients, make a well and pour in water and oil. Mix and knead until smooth. Roll out to 14" circle or square.

Perrogi Filling
* 1 pound farmers cheese (room temp.)
* 1 tablespoon sugar
* 1 egg
* dash of salt and pepper

Put filling in middle of rolled out dough and cover with another circle of dough. Press sides with a fork.

Boil perrogies until they float. When done, fry in onions until golden.

Mix all ingredients together