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2 cups sugar
2 teaspoons cornstarch
½ cup milk
½ teaspoon salt
2 tablespoons crunchy peanut butter
1 teaspoon butter
1/4 teaspoon vanilla

Bring sugar, constarch, milk, salt, and peanut butter to a boil. Boil 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla. Beat until smooth. Pour into 8-inch square pan and chill.