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10 oz. rotini
1/2 cup diced onion
1/2 cup diced green pepper
1/2 cup sliced black olives
20 cherry tomatoes, halved
1 head lettuce
1 can red kidney beans in juice
1 packet taco seasoning mix
3/4 cup french salad dressing

Boil pasta in water. Rinse with cold water.

Combine onion, green pepper, black olives, cherry tomato and pasta in large bowl.

Stir taco seasoning mix into kidney beans. Let sit for five minutes and then add to vegetable/pasta mixture.

Wash and shred lettuce; add to salad. Add french dressing, and season to taste.