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Serves 6


2 lbs. cooked new potatoes with skins on
3 green onions, finely chopped
2 eggs, hard boiled and chopped
2 tbsp. mayonnaise
1 tbsp. fresh parsley and mint, coarsely chopped
carrot fans to decorate


Combine mayonnaise and herbs. Add potatoes and eggs. Mix well. Spoon into a serving dish and decorate with carrot fans. Serve chilled as a side dish to a barbecue or picnic meal. Kids love it!