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Try some delicious toasted mushroom rolls as an appetizer or anytime you are in the mood for a great snack. They can also be made with lobster if you really want to impress your friends and family!

1/2 lb fresh mushrooms
1/4 cup butter
3 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon Accent
1 cup light cream
2 teaspoons minced chives
1 teaspoon lemon juice
1 family sized loaf of fresh white bread, sliced

Clean the mushrooms and chop them fine. Saute the mushrooms in the butter for about 5 minutes. Blend in the flour, salt, and Accent. Stir in the cream.

Cook until thickened. Add the chives and lemon juice. Cool.

Remove crust from 1 family sized loaf of sliced fresh white bread. Roll slices thin. spread with mixture (after it has cooled) and roll up.

Cut each roll in bite sized pieces (about 1/2" - 3/4"). Put on cookie sheet and toast in oven on both sides in 400 degree oven. Watch carefully - they burn easily.

Serve immediately. They are DELICIOUS.

* These can be frozen very easily and used right from the freezer. It actually makes them easier to cut if they are frozen.

* If you would like to make these with lobster, add 1 large can of lobster meat minced thoroughly. Use two regular sized loaves of bread instead of one.