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1 pound ground beef
1/2 pound ground turkey
salt and pepper to taste
1 tablespoon parsley
1 tablespoon nutmeg
1 tablespoon thyme
2 eggs


Mix all ingredients except eggs. Add eggs and mix until thoroughly combined. Roll in flour to form 1-inch balls. In a large skillet, heat shortening; then add meatballs and cook until browned--about 5 minutes--over medium heat. Lower heat and cook an additional 25 minutes, turning occasionally.