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4 lb neck of lamb, sliced
3 lg onions
3 lb potatoes
salt and pepper to taste
chopped parsley

Preheat over to 325 degrees. Trim all fat from lamb slices. Peel onions; slice thin. Peel potatoes; slice 1/4 inch think. Place a layer of onions in large heavy casserole. Cover with a layer of lamb; season with ssalt and pepper. Add a layer of potatoes. Repeat layers until all ingredients are used, endingwith a layer of potatoes. Pour in enough water to fill the casserole 3/4 full. Place casserole over high heat; bring to a boiil. Cover; transfer to over. Bake for 1 hour. Let cook, then skim off any fat. Reheat for 30 minutes; sprinkle with parsley before serving. Yield: 6-8 servings.