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6 oz. chocolate chips
1 tablespoon shortening
1 1/2 cup walnuts, chopped well
35 large marshmallows
1/3 cup milk
1/4 teaspoon salt
3 tablespoons creme de menthe
3 tablespoons white creme de cocoa
1 1/2 cup whipped cream

Cover pie pan with foil. Melt chocolate chips and shortening over hot water in double boiler. Add nuts and mix well.

Spread in bottom and sides of pie pan. Chill for one hour.

Melt milk, salt and marshmallows. Remove when melted.

Add liqueur. Stir until blended.

Chill, add cream and fold. Chill one hour before serving.