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Cheese Dosa


Raw rice 2 cups

Fenugreek seeds 1/2 tablespoon

Urad dal 1/4 cup

Cooked rice 1/2 cup

Grated cheese 1/2 cup

Vegetable oil 2 tablespoon

Salt to taste


Put raw rice, urad dal and fenugreek seeds in water for 7 hours. Grind it well with cooked rice and salt. Ferment the batter for 7 to 8 hours. Keep a non stick pan in the stove with low heat. Stir dosa batter well and pour little batter with a big spoon in to the pan and spread. When it becomes light brown in colour put a teaspoon of cheese and fold. It can be used with coconut chutney.