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1 loaf Rhodes dough, thawed and risen
1/4 c butter, melted
1 clove garlic, minced
1/2 tsp tarragon


Mix butter, garlic, and tarragon. Brush 2 tbsp on bottom of a 9 x 13 inch pan. Roll dough to a 9 x 13 inch rectangle and place in pan. Make several holes in dough about 1 inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap. Let rise 45 minutes. Remove wrap and bake at 350 degrees 15-20 minutes or until lightly browned.