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8 oz. medium egg noodles
1 cup Parmesan cheese
1/2 cup heavy cream
pepper to taste
1/2 cup butter

Grate cheese. Cut butter into quarters. Cook noodles. While noodles are standing, in glass serving bowl, combine cheese, butter, and cream. Cook at medium heat 3-4 minutes or until butter melts. Stir twice. Stir in drained noodles; toss well. Season with pepper. Makes 4 servings.