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2 loaves Rhodes bread dough, thawed but still cold
2 sliced almonds
2 large raisins
1 egg, beaten
various vegetables,
vegetable dip

Cut one loaf of bread in 1/4 and 3/4 portions. Shape 3/4 portion into egg shape for body and place on a sprayed baking sheet. Shape 1/4 portion into pear shape and place above body for head. Slip side whiskers with scissors. Cut second loaf in half. Cut one half in half again for ears and roll into 2 16-inch ropes. Fold together and place folded edge near top of head and pinch tip of end together.

With remaining half of loaf, divide dough in half. Take one half and cut into 2 pieces. Shape into 2 large thumper feet and place under bunny. Clip toes. Divide last piece of sough into 1/3 and 2/3 portions. Divided 2/3 portions itno 2 hands and place on side of body and clip fingers. Dividie remaining 1/3 dough into 2 large balls and 1 small balls. Place 2 large balls on face for cheeks and one small ball for nose.

Place 2 raisins on face for eyes and 2 almonds for teeth. Brush everything with beaten egg, even teeth. Cover with sprayed plastic wrap. Let rise 15-30 minutes. Remove wrap and bake at 350 degrees 30 minutes or until browned. Let cool. Hollow out tummy and fill with dip.