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1 1/2lbs. Chicken breast (with or without bone)
4 large potatoes
3 carrots
1 can Golden Mushroom Soup
1 can French Onion Soup
1 1/2 cups water or sherry
pepper to taste

Cut chicken into bite-sized pieces and place in crock pot. Wash, peel, and cut pototoes into bite-sized pieces. Add to crockpot. Wash, peel, and cut carrots. Add to crockpot. Add both cans of soup and water or sherry. Add pepper to taste. Stir together. Cook in crockpot for 4-6 hours on high or 8-10 hours on low. Serve with cornbread, biscuits, or breadsticks for a complete meal! Serves 4-6 people.