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4 boneless, skinless chicken thighs (less expensive than breasts)
1/2 jar hoisin sauce
1/2 jar plum sauce
1 small onion, diced
1 small piece of ginger or 1 tsp ginger powder (approx one inch long, peeled and sliced)

Place all ingredients in crockpot and stir to mix. Cook on medium for 6-8 hours. Serve over rice!