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1/2 c diced celery
1/4 c diced onion
1/4 c diced green pepper
3 tbsp margarine
1/2 c flour
2 c milk
1/2 tsp dry mustard
1 tsp worcestshire sauce
salt and pepper totaste
1-1 lb can crab meat
1/2 c bread crumbs

Saute celery, onion and green papper in margarine until tender. Add flour; blend. Add milk slowly; cook, stirring, until mixture comes to a boil. Add seasonings and crab meat; pour into greased 1 qt casserole. Sprinkle with bread crumbs. Bake in preheated 350 degree oven for 30 minutes. Serve hot.