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1 1-lb can cream style corn
1 can oyster stew
1 1/2 c cracker crumbs
1 c milk
1/4 c chopped celery
1 egg, slightly beaten
1 tbsp chopped pimento
2 tbsp melted butter


Combine corn, oyster stew, 1 c cracker crumbs, milk, celery, egg, and pimento; pour into greased casserole. Combine butter and remaining cracker crumbs; sprinkle over mixture. Bake in preheated 350-degree oven for 45 minutes.