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1 3-oz pkg lemon gelatin
1/4 c red cinnamon candies
1 1/2 c boiling water
1 c unsweetened applesauce
1 1/2 tsp lemon juice
pinch salt
1/4 c broken pecans
1 3-oz pkg cream cheese, softened
2 tbsp milk
1 tbsp mayonnaise


Dissolve gelatin and candies in boiling water. Stir in applesauce, lemon juice, and salt; chill until thickened. Add pecans; place in 9x5-inch loaf pan. Blend cream cheese, milk, and mayonnaise. Spoon on top of gelatin mixture. Swirl through salad with knife to marbleize; chill until firm. Serve on a bed of lettuce.