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3 squares (1 ounce each) unsweetened chocolate
1 1/2 cups evaporated milk
3/4 cup sugar
Miniature marshmallows
1 1/2 cups Pecans, chopped fine

Melt the unsweetened chocolate in a double boiler. Stir in the milk and sugar. Cook, stirring constantly until the mixture thickens. Drop in marshmallows one at a time, then remove with toothpick when coated. Roll in finely-chopped pecans and let them harden on wax paper. Refrigeration may be necessary in warmer climates.